12th of November
WINE MAKERS DINNER WITH JASON CONTI
Tables for this exclusive, one-night winemakers dinner are extremely limited. Please book early to ensure you don’t miss out!
We are thrilled to welcome Jason Conti, a third-generation Conti winemaker, as he
personally presents a selection of his latest vintage releases.
Join us for what promises to be a memorable evening celebrating almost 80 years of
winemaking heritage, passion and expertise. As true pioneers of Western Australian
winemaking, the Conti family has played a significant role in shaping the state’s wine
industry, with a legacy that continues to flourish through each generation.
An evening of exceptional wines, rich history and the opportunity to hear the stories
behind the wines, shared firsthand by Jason himself
A TOUR OF BURGUNDY WITH PIERRE POMMAREDE
19th of November
One night only! book early
Join Pierre Pommarede at Harry’s for an unforgettable evening exploring the celebrated
wine region of Burgundy, France.
Pierre is solely responsible for national imports at Domaine Wine Shippers, a company
renowned for holding and distributing one of Australia’s largest wine portfolios. His role
places him at the forefront of discovering exceptional producers and bringing some of
France’s finest wines to Australian shores.
We are thrilled to welcome Pierre to Harry’s, where his infectious passion, playful
approach and wealth of knowledge promise an evening that is as entertaining as it is
educational
Very limited seating is available for this one-night-only event so please reserve your table as soon as possible!
We look forward to hosting this very special and memorable night for you!
Exclusive Truffle Dinner Menu
Book Now
Turkey Wellington for your At-Home Christmas Day Celebration
Even though we are closed for Christmas Day, you can still enjoy the pleasure of Harry's iconic Turkey Wellington at home.
Harry and the team can create a Turkey Wellington for you to take home.
Supplied with apple and cranberry sauce, and custom-made to your table/portion size it will be packed, ready for you to take home and cook to your liking with simple cooking instructions.
Collection can be made on the 23rd of December between 2pm and 530pm at the restaurant and the cost is $85 per person/portion. Simply email us your party size and we will respond with further details. (please note side dishes are not included or supplied)
This was an extremely popular item last Christmas, and we'll have limited numbers available. Please order as soon as possible to avoid missing out.
(order email Info@harrysatconti.com)
