French-Inspired Fine Dining Restaurant Perth

Discover a dining experience where family, artistry, and French culinary tradition come together. Chef Harry Yakinthou, trained by legendary chefs Michel Roux Sr. at the three‑Michelin‑star Waterside Inn in England and Alain Fabrègues at Perth’s renowned Loose Box, brings classical French cuisine to Perth’s historic Paul Conti winery. His brother, Phil Yakinthou, General Manager, curates an exceptional wine cellar featuring Conti Wines and rare vintages from around the world. The restaurant is further enriched by the acclaimed artwork and sculptures of their father, Robin Yakinthou, whose creativity adds depth and character to the elegant setting. With the warmth of a true family affair, Harry’s is more than a restaurant — it’s a place to celebrate life’s moments and create lasting memories.

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Important Reservation Information

Harry's at Conti is open from Wednesday to Saturday, from 5pm until late.

Guests select three courses from a seasonal themed selection of entrées, plat principaux (main course) and dessert.

When you dine with us your table is yours for the whole evening.

First restaurant seatings begin at 5:15pm.

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Cochon de Terre (Pork in Clay)🐷

Tender pork belly, slow-cooked and encased in clay. Cracked open tableside and served with an Apple and Cognac sauce.


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Open post by harrysatconti with ID 17976998673094282


Cochon de Terre (Pork in Clay)🐷 Tender pork belly, slow-cooked and encased in clay. Cracked open tableside and served with an Apple and Cognac sauce.


Our very first canapé night done💖

Thank you, Mike, for letting us be part of such a special evening.

#harrysatconti #perthfood #pertheat #finedining #perth #pertheats #woodvale #happybirthday #wanneroo #canapé


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Open post by harrysatconti with ID 17976945243084330


Our very first canapé night done💖 Thank you, Mike, for letting us be part of such a special evening. #harrysatconti #perthfood #pertheat #finedining #perth #pertheats #woodvale #happybirthday #wanneroo #canapé


A house favourite, our Beef Wellington is elevated with the rich, aroma of freshly shaved Manjimup truffle✨


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Open post by harrysatconti with ID 18021176186698840


A house favourite, our Beef Wellington is elevated with the rich, aroma of freshly shaved Manjimup truffle✨


Celebrating memorable moments at Harry’s.

Book now at:
https://harrysatconti.com/book-now/

#perthfinedining
#perthfoodadventures
#harrysatconti
#perthdatenight


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Open post by harrysatconti with ID 17951822352212224


Celebrating memorable moments at Harry’s. Book now at: https://harrysatconti.com/book-now/ #perthfinedining #perthfoodadventures #harrysatconti #perthdatenight


Poached ranking cod centered with tarragon mousse. Lemon butter and porcini sauce, creamy leek croquette.

Book now at:
https://harrysatconti.com/book-now/

#harrysatconti
#pertheat
#perthfinedining
#perthdatenight


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Open post by harrysatconti with ID 18058789646782506


Poached ranking cod centered with tarragon mousse. Lemon butter and porcini sauce, creamy leek croquette. Book now at: https://harrysatconti.com/book-now/ #harrysatconti #pertheat #perthfinedining #perthdatenight


Our roasted stuffed Quail brings together carefully selected winter ingredients in a dish designed to be savoured, and remembered.

We look forward to sharing it with you this winter❄️

Reserve your table
https://harrysatconti.com/book-now/

#harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #birthdaycelebration #dinnerdate #couples #foodie #birthday #anniversary #happybirthday #wanneroo


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Open post by harrysatconti with ID 18603214369031480


Our roasted stuffed Quail brings together carefully selected winter ingredients in a dish designed to be savoured, and remembered. We look forward to sharing it with you this winter❄️ Reserve your table https://harrysatconti.com/book-now/ #harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #birthdaycelebration #dinnerdate #couples #foodie #birthday #anniversary #happybirthday #wanneroo


A must-try addition to our winter menu our stuffed quail. Thoughtfully crafted with seasonal flavours, it is a dish not to be missed. Reserve your table and experience it for yourself.#harrysatconti #pertheats


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Open post by harrysatconti with ID 18086764031557480


A must-try addition to our winter menu our stuffed quail. Thoughtfully crafted with seasonal flavours, it is a dish not to be missed. Reserve your table and experience it for yourself.#harrysatconti #pertheats


A Three-Star Distinction

We are thrilled to announce that we have received the highest honor of three stars from the WA Good Food Guide. This recognition celebrates our team’s commitment to culinary artistry and the joy of hospitality. A sincere thank you to our guests for your continued support—we can’t wait to celebrate this achievement with you at your next visit.

View Award