French-Inspired Fine Dining Restaurant Perth

Discover a dining experience where family, artistry, and French culinary tradition come together. Chef Harry Yakinthou, trained by legendary chefs Michel Roux Sr. at the three‑Michelin‑star Waterside Inn in England and Alain Fabrègues at Perth’s renowned Loose Box, brings classical French cuisine to Perth’s historic Paul Conti winery. His brother, Phil Yakinthou, General Manager, curates an exceptional wine cellar featuring Conti Wines and rare vintages from around the world. The restaurant is further enriched by the acclaimed artwork and sculptures of their father, Robin Yakinthou, whose creativity adds depth and character to the elegant setting. With the warmth of a true family affair, Harry’s is more than a restaurant — it’s a place to celebrate life’s moments and create lasting memories.

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Important Reservation Information

Harry's at Conti is open from Wednesday to Saturday, from 5pm until late.

Guests select three courses from a seasonal themed selection of entrées, plat principaux (main course) and dessert.

When you dine with us your table is yours for the whole evening.

First restaurant seatings begin at 5:15pm.

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Veal Orloff

A 19th-century French classic, reimagined by Chef Harry for our exclusive Truffle Dinner.

A tender rack of veal, layered with onion soubise and mushroom duxelles, delicately laced with fresh truffle and finished in golden butter puff pastry.

During his time at The Waterside Inn, Bray-on-Thames , Chef Harry was responsible for the behind-the-scenes preparation of Veal Orloff for the Grand Final of the Roux Scholarship in 2012—a dish that holds a special place in his culinary journey.

We would like to extend our heartfelt thanks to our wonderful guests who joined us that evening, to truffle.hill for providing the exquisite fresh truffle, and to mahogany_creek_distributors for the wonderful veal.

A true celebration of classic French cuisine, exceptional produce and a little bit of culinary history. ✨🍄

#VealOrloff #TruffleDinner #FrenchCuisine #FineDining #Truffle #CulinaryHistory #ChefLife #GourmetDining


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Veal Orloff A 19th-century French classic, reimagined by Chef Harry for our exclusive Truffle Dinner. A tender rack of veal, layered with onion soubise and mushroom duxelles, delicately laced with fresh truffle and finished in golden butter puff pastry. During his time at The Waterside Inn, Bray-on-Thames , Chef Harry was responsible for the behind-the-scenes preparation of Veal Orloff for the Grand Final of the Roux Scholarship in 2012—a dish that holds a special place in his culinary journey. We would like to extend our heartfelt thanks to our wonderful guests who joined us that evening, to truffle.hill for providing the exquisite fresh truffle, and to mahogany_creek_distributors for the wonderful veal. A true celebration of classic French cuisine, exceptional produce and a little bit of culinary history. ✨🍄 #VealOrloff #TruffleDinner #FrenchCuisine #FineDining #Truffle #CulinaryHistory #ChefLife #GourmetDining


WE’RE HIRING – FRONT OF HOUSE 🍽️

We’re looking for an enthusiastic new member to join our Front of House team. someone who shares our love for great food, beautiful wine and, most importantly, happy vibes.

🍷 Wednesday – Saturday evenings
✨ Casual position | 2–4 nights per week
🍽️ Great industry rates
🤍 Potential for discounted on-site accommodation for the right candidate

Please note: Accommodation is offered as an added benefit for the right candidate — please don’t apply solely for the accommodation.

Experience is preferred, but a great attitude and genuine passion for food, wine and hospitality matter most.

Send your resume to:
📩 info@harrysatconti.com


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Open post by harrysatconti with ID 18566988292073243


WE’RE HIRING – FRONT OF HOUSE 🍽️ We’re looking for an enthusiastic new member to join our Front of House team. someone who shares our love for great food, beautiful wine and, most importantly, happy vibes. 🍷 Wednesday – Saturday evenings ✨ Casual position | 2–4 nights per week 🍽️ Great industry rates 🤍 Potential for discounted on-site accommodation for the right candidate Please note: Accommodation is offered as an added benefit for the right candidate — please don’t apply solely for the accommodation. Experience is preferred, but a great attitude and genuine passion for food, wine and hospitality matter most. Send your resume to: 📩 info@harrysatconti.com


Book your Christmas party with us at Harry`s 🎄

#harrysatconti #wanneroo #perthfood #perthrestaurants #perthfoodie #pertheat #finedining #perth #christmastime🎄


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Book your Christmas party with us at Harry's 🎄 #harrysatconti #wanneroo #perthfood #perthrestaurants #perthfoodie #pertheat #finedining #perth #christmastime🎄


Made for a special night❤️🥂

Reserve your experience via link in bio

#harrysatconti #wanneroo #happybirthday #anniversary #birthday #couples #dinnerdate #birthdaycelebration #perth #finedining #perthrestaurants #perthfood


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Made for a special night❤️🥂 Reserve your experience via link in bio #harrysatconti #wanneroo #happybirthday #anniversary #birthday #couples #dinnerdate #birthdaycelebration #perth #finedining #perthrestaurants #perthfood


Sour never looked this sweet. 🍋🔥

Fresh Lemon Meringue Tartlet
Sablé pastry, silky lemon curd, torched meringue.


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Sour never looked this sweet. 🍋🔥 Fresh Lemon Meringue Tartlet Sablé pastry, silky lemon curd, torched meringue.


To celebrate our bountiful truffle harvest, the Harry`s team has put together a special Truffle Dinner with our friends at Truffle Hill🥂

Join us for an evening celebrating one of the season`s most treasured ingredients, with a menu created especially for the occasion.

📆17 Thursday, 24 September
🕠6:30pm

Reserve your seat via link in our bio💖


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To celebrate our bountiful truffle harvest, the Harry's team has put together a special Truffle Dinner with our friends at Truffle Hill🥂 Join us for an evening celebrating one of the season's most treasured ingredients, with a menu created especially for the occasion. 📆17 Thursday, 24 September 🕠6:30pm Reserve your seat via link in our bio💖


We’re looking for passionate food & wine enthusiasts to join our team on a casual basis, working a few nights a week.

🍷 Wednesday – Saturday evenings
✨ Casual position
🍽️ Be part of a passionate team and quality dining experience

If you love food, wine and hospitality, we’d love to hear from you.

Send your CV to:
📩 info@harrysatconti.com


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Open post by harrysatconti with ID 18124996652504689


We’re looking for passionate food & wine enthusiasts to join our team on a casual basis, working a few nights a week. 🍷 Wednesday – Saturday evenings ✨ Casual position 🍽️ Be part of a passionate team and quality dining experience If you love food, wine and hospitality, we’d love to hear from you. Send your CV to: 📩 info@harrysatconti.com


Happy Father`s Day🥂

Give the gift he’ll love. Get Dad a gift card today!

https://giftcards.nowbookit.com/cards/card-selection?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&accent=157,157,157


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Open post by harrysatconti with ID 18148736485558004


Happy Father's Day🥂 Give the gift he’ll love. Get Dad a gift card today! https://giftcards.nowbookit.com/cards/card-selection?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&venueid=1574&theme=light&accent=157,157,157


A Three-Star Distinction

We are thrilled to announce that we have received the highest honor of three stars from the WA Good Food Guide. This recognition celebrates our team’s commitment to culinary artistry and the joy of hospitality. A sincere thank you to our guests for your continued support—we can’t wait to celebrate this achievement with you at your next visit.

View Award