Welcome to Harry’s at Conti

The Yakinthou brothers and family have created a restaurant that celebrates the pleasure of dining. The brothers are inspired by their love of food and the art of servery.

People's lives are sometimes very busy and Harry, Phil and the rest of the team take the time to reconnect people through food to create lasting memories. At Harry's, you can celebrate the experience, whatever your occasion.

Harry was trained by many great chefs including Alain Fabrègues at Perth’s Loose Box, and Michel Roux Sr at the Waterside Inn in England. You can read more about his experience here.

Located at the iconic and historic Paul Conti winery in Woodvale, the experience you will enjoy at Harry's is truly unique in Perth, combining classical French cuisine, and extraordinary service within a setting that transports diners to a bygone era of elegance and romance.The restaurant's high ceilings, antique detailing, artwork, and rich jarrah floors bring warmth and style to the converted home of the Paul Conti family and complement the memorable dining experience that reflects Harry's vision, values, culinary skills, and love for the culinary arts.

The restaurant also has a fantastic wine cellar featuring Conti Wines and other fine wines from around the world selected by Harry's brother and business partner Phil Yakinthou who is also our General Manager.

The family affair continues with the involvement of Harry and Phil's parents. The restaurant features a collection of art and sculptures by Harry and Phil's father Robin. Robin is an acclaimed artist and sculptor. Their Mum Effie is very involved with the business side and is integral to the smooth running of the family, and the team. Together Robin and Effie have nurtured a passion in their sons and daughter Christalla for creativity, craftsmanship, and caring for people.

We look forward to serving you soon.