HARRY'S AT CONTI RESTAURANT

French-Inspired Fine Dining Restaurant Perth

Discover a dining experience where family, artistry, and French culinary tradition come together. Chef Harry Yakinthou, trained by legendary chefs Michel Roux Sr. at the three‑Michelin‑star Waterside Inn in England and Alain Fabrègues at Perth’s renowned Loose Box, brings classical French cuisine to Perth’s historic Paul Conti winery. His brother, Phil Yakinthou, General Manager, curates an exceptional wine cellar featuring Conti Wines and rare vintages from around the world. The restaurant is further enriched by the acclaimed artwork and sculptures of their father, Robin Yakinthou, whose creativity adds depth and character to the elegant setting. With the warmth of a true family affair, Harry’s is more than a restaurant — it’s a place to celebrate life’s moments and create lasting memories.

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Important Reservation Information

Harry's at Conti is open from Wednesday to Saturday, from 5pm until late.

Guests select three courses from a seasonal themed selection of entrées, plat principaux (main course) and dessert.

When you dine with us your table is yours for the whole evening.

First restaurant seatings begin at 5:15pm.

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Give your loved ones a 'Harry's At Conti' gift or treat yourself to one of our wine gift boxes!

GIFT SHOP

 



Give your loved ones a 'Harry's At Conti' experience with a gift card purchased online or at the restaurant.

GIFT CARDS