French-Inspired Fine Dining Restaurant Perth

Discover a dining experience where family, artistry, and French culinary tradition come together. Chef Harry Yakinthou, trained by legendary chefs Michel Roux Sr. at the three‑Michelin‑star Waterside Inn in England and Alain Fabrègues at Perth’s renowned Loose Box, brings classical French cuisine to Perth’s historic Paul Conti winery. His brother, Phil Yakinthou, General Manager, curates an exceptional wine cellar featuring Conti Wines and rare vintages from around the world. The restaurant is further enriched by the acclaimed artwork and sculptures of their father, Robin Yakinthou, whose creativity adds depth and character to the elegant setting. With the warmth of a true family affair, Harry’s is more than a restaurant — it’s a place to celebrate life’s moments and create lasting memories.

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Important Reservation Information

Harry's at Conti is open from Wednesday to Saturday, from 5pm until late.

Guests select three courses from a seasonal themed selection of entrées, plat principaux (main course) and dessert.

When you dine with us your table is yours for the whole evening.

First restaurant seatings begin at 5:15pm.

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Give your loved ones a 'Harry's At Conti' gift or treat yourself to one of our wine gift boxes! GIFT SHOP



Give your loved ones a 'Harry's At Conti' experience with a gift card purchased online or at the restaurant.

GIFT CARDS


A toast to tonight🥂

Reserve your table : https://harrysatconti.com/book-now/

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Poach pear filled into blown sugar alongside coconut nougat baverwas finished with a cheeky squirt of pear liquwer🍐

#harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #birthdaycelebration #dinnerdate #couples #foodie #birthday #anniversary #happybirthday #valentinesday


Chef Harrys re-imagination on a classic dessert 👀

Caramelized onion in crisp puff pastry with vanilla and cognac sauce, served with pickled white radish and cherry tomatoes✨

#harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #birthdaycelebration #dinnerdate #couples #foodie #birthday #anniversary #happybirthday #valentines


A little dinner date to spoil someone special🥂

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Royal Raspberry Soufflé👑

Warm, fluffy, and bursting with raspberry flavour, a simple yet elegant finish to your meal.

Reserve now
https://harrysatconti.com/book-now/

#harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #birthdaycelebration #dinnerdate #couples #foodie #birthday #anniversary #happybirthday #christmas2025


Celebrate the day with flavours that shine✨ 

Reserve now : https://harrysatconti.com/book-now/

#harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #dinnerdate #couples #foodie #anniversary #happybirthday #birthday #birthdaycelebration


Humble in style, high impact in flavour.⭐️

Our eggplant parmigiana starts off with thin slices of eggplant, carefully pan-fried in the style of a savoury French toast. Then it is lovingly assembled between layers of slow-cooked tomato fondue and aged Parmigiano Reggiano, before being encased in buttery puff pastry and finished with a fresh lemon and spinach coulis.

#harrysatconti #perthrestaurants #perthfood #perthfoodie #pertheat #finedining #perth #perthfoodadventures #pertheats #woodvale #datenight #perthisok #dinnerdate #couples #foodie #vegetarian #vegetarianfood #parmigianoreggiano #parmigiana


✨ The ultimate gift pack for the wine lover! ✨

Award-winning Blanc de Blancs Premier Cru Champagne paired with a stunning 2016 vintage Bordeaux blend (Cabernet, Merlot & Petit Verdot) from Château Malleret.
Perfect for gifting, celebrating, or elevating any moment. 🍾❤️

(Available in house Wednesday  to Saturday at the restaurant door 4pm till late ) $150

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